Potato Ravioli: Ravioli di Patate

Ingredients

• Basic pasta dough, recipe follows
• 1 1/2 pounds starchy potatoes
• 1/2 onion, roughly chopped
• 1/8 pound pancetta, cut into 3 or 4 pieces
• 1/4 cup extra-virgin olive oil
• Salt and pepper
• 1 egg yolk
• 1 tablespoon chopped fresh chives
• 2 tablespoons chopped fresh marjoram
• 1 tablespoon freshly grated Montasio, plus 1/4 cup
• 1/4 cup unsalted butter
• 2 tablespoons poppy seeds
• 3 1/2 to 4 cups all-purpose flour
• 4 extra-large eggs
• 1/2 teaspoon extra-virgin olive oil

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