Rhubarb Orange Scones

Rhubarb Orange Scones

Rhubarb Orange Scones


Serves 8

Details
  • Servings:   8
  • Calories:   297
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 1/4 cups flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • pinch salt
  • 5 tablespoons butter, cold and chopped into pieces
  • 1/2 cup heavy cream
  • 1/4 cup fresh orange juice
  • 1 egg, beaten
  • 2 tablespoons orange zest
  • 1 cup rhubarb, cut into 1/2" dice
  • 1 egg beaten with a bit of water
  • 1 tablespoon sugar for topping
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