Thai Yellow Curry with Beef and Potatoes Recipe Kaeng Karii

Ingredients

• Two 13.5 oz / 390 ml cans coconut milk (3 1/3 cups / 810 ml total)
• 1 1/2 pounds beef chuck
• 1 cup Thai Yellow Curry Paste, at room temperature
• 3 medium regular shallots, or 10 small red Asian shallots
• 3 large Yukon gold, red, or white potatoes
• 2 tablespoons grated palm sugar or light brown sugar
• 1 tablespoon fish sauce
• Cooked jasmine rice, for serving
• 2 or 3 sliced Thai, serrano, jalapeno, or Fresno chiles, for serving
• Regular soy sauce, for serving

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