One pot Vegan Mixed Dal Curry

Ingredients

• 1/3 cup toor dal/arhar/split pigeon peas
• 1/3 cup moong dal (split and skinless)
• 1/3 cup masoor dal (split red lentils)
• 2 tablespoons oil
• 1 teaspoon jeera/cumin seeds
• 3 cloves
• 1 large piece cinnamon
• 2 green cardamoms
• 1 large tomato, finely chopped (about 1 cup)
• 2-inch ginger, finely chopped (1 tbsp)
• 2 green chillies/jalapenos, finely chopped or slit into two
• ¼ tsp turmeric powder
• 1 tsp kashmiri chilli powder
• 1 tsp coriander powder
• ½ tsp garam masala powder
• ¼ tsp hing/asafetida powder
• 1 tablespoon kasoori methi/dried fenugreek leaves
• Salt to taste
• 2 ½ to 3 cups water
• Finely chopped cilantro/coriander leaves/crushed kasoori methi for garnishing
• 1 tbsp ghee/clarified butter for topping (optional, avoid if vegan)

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