Vegan Makhani Sauce

Ingredients

• 1.5 tablespoons oil 22 ml, use oil of choice
• 1 bay leaf
• 5-6 large garlic cloves roughly chopped
• 1 green chili chopped, skip if you like less spicy
• 1 inch ginger roughly chopped
• 2 tablespoons broken raw cashews
• 5 medium tomatoes around 550 grams, roughly chopped
• 2 tablepoons tomato paste
• 1 teaspoon coriander powder
• 1/2 teaspoon kashmiri red chili powder for color
• 1/4 teaspoon garam masala
• 3/4 teaspoon salt or to taste
• 2 teaspoons sugar or to taste
• 1 cup water 8 oz
• 1/4-1/3 cup coconut cream adjust to taste
• 1/4 teaspoon cardamom powder
• 1 teaspoon crushed kasuri methi dried fenugreek leaves
• cilantro to garnish

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