Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan Millet Burrito Bowl Recipe
Ingredients
- Barnyard millet or Kuthiravaali - 1/2 cup
- Salt - 1 pinch
- Water - 1-1/4 cup
- Olive oil - 1/2 tsp
- For the Bean spread:
- Rajma or kidney beans - 1/4 cup
- Onion - 1
- Tomato - 2
- Garlic - 3 pods
- Chilli powder - 1/2 tsp
- Kashmiri red chili powder - 1/4 tsp
- Black pepper powder - 1/4 tsp
- Coriander powder - 1/4 tsp
- Cumin powder - 1/4 tsp
- Tomato sauce or paste - 2 tbsp
- Salt - to taste
- Coriander leaves - 2 tbsp
- Oil - 2 tsp
- For the Avocado Mint Sauce:
- Ripe Avocado small - 1
- Mint leaves - 1/4 cup
- Garlic - 2 pods
- Lemon juice - 1 tbsp
- Sea salt - to taste
- Water - 1 to 2 tbsp
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