Vegan Couscous Salad With Chickpeas

Vegan Couscous Salad With Chickpeas

Vegan Couscous Salad With Chickpeas

By thespruceeats.com
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   355
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2/3 cup vegetable broth (or 1 (14-ounce) can)
  • 1 cup couscous, uncooked
  • 3/4 cup garbanzo beans , drained
  • 1/2 cup cucumber, diced
  • 1/4 cup red bell pepper, diced
  • 2 tablespoons green onions, chopped
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon fresh ground black pepper (or to taste)
  • 1/2 teaspoon lemon pepper, for garnish
Instructions

Vegan Couscous Salad With Chickpeas serves 4 original recipe by thespruceeats.com.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Vegan Colcannon Soup
Vegan Colcannon Soup

Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy

45 minutes
Powered by Edamam