Corn Avocado Salsa
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Balsamic Peach Cheesecake
Ingredients
- For the cheesecake
- 1/2 pound Butter
- 3 1/2 cups Graham cracker crumbs
- 24 ounces Cream cheese, softened
- 2/3 cup Sour cream
- 8 ounces Brown sugar
- 1 tablespoon Vanilla extract
- 3 Large eggs
- 2 Ripe peaches, peeled and finely diced
- 1 tablespoon Balsamic vinegar
- For the balsamic glaze and caramelized peach topping and instructions for slicing
- 2 Peaches, peeled and sliced 1/4 inch thick
- 1/4 cup Balsamic vinegar
- 1/4 cup Brown sugar
- 1 pinch Kosher salt
- Turbinado sugar, for sprinkling
- Kosher salt, for sprinkling
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