Daube

Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 2 pounds stew beef, cut into pieces
• Salt and freshly ground black pepper
• 1 cup finely chopped onion
• 1 tablespoon finely chopped garlic
• 1 tablespoon all-purpose flour
• One 750-milliliter bottle dry red wine
• 2 bay leaves
• 1 thyme sprig
• One 5-ounce piece of pancetta or smoked bacon
• 15 pearl or small cipollini onions, peeled
• 15 cremini mushrooms
• 15 baby carrots, peeled
• Chopped fresh parsley, for garnish

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