Garlic Oregano Olive Tapenade
Garlic Oregano Olive Tapenade takes about 45 minutes from beginning to end. This recipe serves
Sardine Ochazuke Sardine Sushi
Ingredients
- 1/2 cup cooked short-grain brown rice
- 2 tablespoons dried wakame seaweed rehydrated for a few minutes in 1 1/2 cups of very hot green tea (sencha, hojicha or genmaicha are best; matcha is not generally used for ochazuke, but I've used it when I don't have the others)
- 1/2 tin water or olive-oil packed sardines, drained (I love the sardines available online from Vital Choice)
- 2 tablespoons toasted sesame seeds
- pinch of red pepper flakes or a drizzle of Sriracha or other hot sauce- optional
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