Recipe: Loaded Black Bean Nachos

Ingredients

• 1 tablespoon olive oil
• 1/2 medium red onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 2 (15-ounce) cans black beans, drained and rinsed
• 1/2 cup water
• 1 (8-ounce) bag tortilla chips, divided
• 2 cup grated cheddar cheese or Monterey Jack cheese (about 8 ounces), divided
• 1 cup pico de gallo, divided
• 3 medium scallions, greens part only, thinly sliced, divided
• 1/2 cup pickled jalapeños (optional)
• 1 cup plain Greek yogurt
• 1 cup guacamole

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