Alouette® Stuffed Mushroom Caps
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Shiitake Apricot and Matzoh Stuffing Recipe
Ingredients
- 3 ounces clarified margarine or olive oil
- 8 ounces onions, small dice
- 4 ounces shiitake mushroom, stems removed and cut into thin shreds
- 1/8 teaspoon sage
- 3 ounces shallots, finely chopped
- 4 tablespoons garlic, finely minced
- 4 ounces finely diced celery
- 3 ounces dried apricots, minced
- 1 ½ cups matzoh farfel or crushed matzoh
- Salt and pepper, to taste
- 2 tablespoons finely cut fresh dill
Instructions
Shiitake, Apricot, and Matzoh Stuffing Recipe serves 8 original recipe by The Daily Meal.
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