Shiitake Apricot and Matzoh Stuffing Recipe

Ingredients

• 3 ounces clarified margarine or olive oil
• 8 ounces onions, small dice
• 4 ounces shiitake mushroom, stems removed and cut into thin shreds
• 1/8 teaspoon sage
• 3 ounces shallots, finely chopped
• 4 tablespoons garlic, finely minced
• 4 ounces finely diced celery
• 3 ounces dried apricots, minced
• 1 ½ cups matzoh farfel or crushed matzoh
• Salt and pepper, to taste
• 2 tablespoons finely cut fresh dill

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