Western Style Grilled Spareribs

Ingredients

• 5 to 6 pounds spareribs (two 2 1/2- to 3-pound racks)
• 1/2 cup Peppery Dry Rub, recipe follows
• Vegetable oil cooking spray
• 3 tablespoons chili powder
• 2 tablespoons freshly ground black pepper
• 2 tablespoons paprika
• 2 teaspoons crushed red pepper
• 1 teaspoon salt
• 1 clove garlic, minced

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