Stollen

Ingredients

• Filling
• 1/3 cup flame raisins (40g)
• 2/3 cup golden raisins (80g)
• 2/3 cup currants (80g)
• 1/2 cup dried cherries, chopped (80g)
• 2 tablespoons candied orange peel (30g)
• 1 1/2 tablespoons lemon zest
• 1 tablespoon lemon juice
• 1 1/2 tablespoons orange zest
• 1 tablespoon orange juice
• 2 tablespoons white rum
• 1 tablespoon brandy
• 1 teaspoon vanilla extract
• 1/2 cup toasted slivered almonds
• 5 tablespoons almond paste
• 1 tablespoon unsalted butter, softened
• 1 tablespoon sugar
• 2 tablespoons bread crumbs (I used panko)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon cardamom
• 1/8 teaspoon nutmeg
• Sponge & Dough
• 1 tablespoon instant yeast (8g)
• 2 tablespoons granulated sugar (20g)
• 1/4 cup 1 tablespoon whole milk (80g)
• 3/4 cup 2 tablespoon all-purpose flour (I like King Arthur) (125g)
• 3 tablespoons whole milk (45g)
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon granulated sugar (20g)
• 1 2/3 cups all-purpose flour (240g)
• 1 teaspoon salt
• 1/2 cup 3 tablespoon unsalted butter at room temperature (150g)
• 1/4 cup unsalted butter, melted (60g)

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