Chicharrones Guisados Stewed Fried Pork Rinds Recipe

Ingredients

• 2 tablespoons neutral cooking oil such as vegetable or canola
• 1 medium onion, chopped medium (about 1 cup)
• 4 medium cloves of garlic, minced (about 4 teaspoons)
• 2 teaspoons dried Mexican oregano
• 1 teaspoon ground cumin
• 1 1/2 pounds tomatillos (8 to 10 small), husks removed, quartered
• 3 medium canned or fresh plum tomatoes (such as Roma or San Marzano), cut into quarters
• 1 serrano pepper, roughly chopped
• 2 canned chipotle pepper in adobo sauce
• 1 cup of chopped fresh cilantro leaves and fine stems, plus more to garnish
• 1 quart (4 cups) homemade or store-bought low-sodium chicken stock (or water)
• Kosher salt and freshly ground black pepper
• Queso fresco to garnish
• Mexican-style crema to garnish (optional)
• 5 ounces store-bought fried pork rinds (chicharrones)

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