Duck Rumaki
Duck Rumaki is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe makes
Sous Vide 101: Duck Breast Recipe
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 boneless duck breasts (about 5 to 6 ounces each; 150-175g)
- Kosher salt and freshly cracked black pepper
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