Baked Scotch Eggs

Baked Scotch Eggs

Baked Scotch Eggs


50 minutes

Details
  • Servings:   4
  • Calories:   491
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb bulk pork sausage
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • 4 hard-cooked eggs, peeled
  • Gold Medal™ all-purpose flour
  • 3/4 cup Progresso™ panko crispy bread crumbs
  • 1 egg, beaten
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