Vegan Bolognese

Ingredients

• 3 tbsp. olive oil
• 1 onion, finely chopped
• Kosher salt and pepper
• 8 oz. cremini mushrooms, trimmed and chopped in a food processor
• 2 large cloves garlic, finely chopped
• 1/4 to 1/2 tsp crushed red pepper
• 3 tbsp. tomato paste
• 1/2 c. dry white wine
• 1 c. red lentils
• 1 14.5-oz can crushed tomatoes
• 1 tbsp. mushroom bouillon base (we used Better Than Bouillon)
• 1 lb. pappardelle, linguine or fettuccine
• Chopped parsley, for serving

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