Ingredients
- 1kg/2lb 4oz charlotte potatoes, peeled
- 250g/8oz bacon lardons
- 2 shallots
- 1 garlic clove
- 100ml/3½fl oz white wine
- 200ml/7fl oz double cream
- Sea salt and freshly ground black pepper
- 1 whole reblochon cheese (about 450g/1lb), sliced
Personal Notes
Organization Tags
Comments