Easy Baked Parmesan Chicken
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Dinner Tonight: Asparagus with Crème Fraiche Mustard Sauce and Prosciutto Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 pounds asparagus, tough woody ends snapped off
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons whole grain mustard
- 1/2 cup crème fraiche
- Juice from 1/2 lemon
- 16 thin slices prosciutto
Instructions
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