Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Dinner Tonight: Asparagus with Crème Fraiche Mustard Sauce and Prosciutto Recipe
Ingredients
- 2 pounds asparagus, tough woody ends snapped off
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons whole grain mustard
- 1/2 cup crème fraiche
- Juice from 1/2 lemon
- 16 thin slices prosciutto
Instructions
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