Stir Fried Celtuce Tops with Mushrooms Xianggu Chao Wosun Ye

Ingredients

• 2 lb. celtuce (stem lettuce) with leaves, stalks discarded or reserved for another use
• 2 tbsp. light soy sauce
• 1 tbsp. shaoxing jiu (Chinese rice wine)
• 1 tsp. toasted sesame oil
• 1⁄2 tsp. cornstarch
• 1⁄2 tsp. kosher salt
• 1 slice bacon, minced
• 2 tbsp. canola oil
• 1 (1″) piece leek, white part only, minced
• 8 large shiitake mushroom caps, halved

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