Fish and Seafood Tempura

Fish and Seafood Tempura

Fish and Seafood Tempura

By thespruceeats.com
35 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • japanese
Comments
Ingredients
  • 1 pound seafood or fish (in chunks; whole shrimp or oysters are perfect)
  • 1 quart vegetable oil
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup cornstarch
  • 3/4 cup rice flour (or all-purpose flour )
  • 1 large egg yolk
  • 1 cup sparkling water (ice cold)
Instructions

Fish and Seafood Tempura serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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