Pan Fried Fish
Pan Fried Fish is a pescatarian hor d'oeuvre. This recipe serves 2. One portion of this dish contains
Fish and Seafood Tempura
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
Ingredients
- 1 pound seafood or fish (in chunks; whole shrimp or oysters are perfect)
- 1 quart vegetable oil
- 1/8 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup cornstarch
- 3/4 cup rice flour (or all-purpose flour )
- 1 large egg yolk
- 1 cup sparkling water (ice cold)
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