Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Eggs with Pancetta and Rosemary
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ small yellow onion, finely chopped (about ½ cup)
- 2 garlic cloves, finely chopped
- 2 bay leaves
- 1 rosemary sprig, leaves removed and stem discarded (about 1½ tablespoons)
- 1 sage leaf
- 4 cups whole peeled canned tomatoes, preferably san marzano
- Pinch of red-pepper flakes
- 1 tablespoon finely chopped flat-leaf parsley
- Salt and freshly ground pepper
- 3 oil-cured pitted black olives, halved
- 12 large eggs
- 6 slices pancetta, cut ¼-inch-thick
- Toasted bread, for serving
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