Curried Cauliflower Red Lentil And Couscous Salad

Curried Cauliflower, Red Lentil And Couscous Salad

Curried Cauliflower, Red Lentil And Couscous Salad


Serves 8

Details
  • Servings:   8
  • Calories:   296
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Ingredients
  • 1 large head cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon coriander seed
  • 1 teaspoon cumin seed
  • 1 cup red lentils
  • 1/2 cup whole wheat couscous
  • 1/4 cup plus one tablespoon chopped chives
  • 1/4 cup crispy fried shallots ( I purchased these from World Spice but you can easily make them by placing thinly sliced shallots in a pan lightly coated with hot canola oil and letting them get just a little brown)
  • 1/4 cup chopped, roasted cashews
  • juice of half a lemon
  • salt to taste
  • 1/4 cup sherry vinegar
  • 3/4 teaspoons curry powder
  • 1 large clove garlic, finely minced
  • 1 teaspoon ginger, finely minced
  • 1/3 cup olive oil
  • pinch salt
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