Dinner Tonight: Fish Fillets with Spicy Green Undercoat

Dinner Tonight: Fish Fillets with Spicy Green Undercoat

Dinner Tonight: Fish Fillets with Spicy Green Undercoat


1 hour

Details
  • Servings:   4
  • Calories:   603
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 cherry tomatoes, cut in half
  • 1 tablespoon lemon juice, from about ½ lemon
  • 1 cup fresh cilantro, chopped
  • ½ jalapeno, stemmed, chopped
  • 3 garlic cloves, chopped
  • 1-1/2 inch piece fresh ginger, peeled and chopped
  • ½ teaspoon salt
  • 1 ½ pounds fish fillets with skin (red snapper, trout, or porgy will work), cut into four pieces
  • 1 cup all-purpose flour
  • Canola oil for frying
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