Recipe: Honey Roasted Sprouts with Lentil Quinoa Pilaf

Recipe: Honey-Roasted Sprouts with Lentil-Quinoa Pilaf

Recipe: Honey-Roasted Sprouts with Lentil-Quinoa Pilaf

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   122
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 1/4 pounds Brussels sprouts, trimmed and halved
  • 1 to 2 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons honey or maple syrup
Instructions

Recipe: Honey-Roasted Sprouts with Lentil-Quinoa Pilaf serves 6 original recipe by The Kitchn.

View original preparation instructions

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