Recipe: Honey Roasted Sprouts with Lentil Quinoa Pilaf
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 1/4 pounds Brussels sprouts, trimmed and halved
- 1 to 2 tablespoons extra-virgin olive oil
- Salt
- Freshly ground black pepper
- 2 tablespoons honey or maple syrup
Instructions
Recipe: Honey-Roasted Sprouts with Lentil-Quinoa Pilaf serves 6 original recipe by The Kitchn.
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