Bacalao a la Bizcaina: Salt Cod Bizcaine Style

Ingredients

• 1 pound salt cod
• 2 tablespoons extra-vigin olive oil
• 1 small onion, thinly sliced
• 3 cloves garlic, finely chopped
• 2 pound plum tomatoes roasted, peeled and chopped
• 1/2 cup Manzanilla olives (about 25), cut in half
• 1/3 cup capers
• 1 pinch ground cloves
• 1/2 teaspoon ground cinnamon
• 4 pickled jalapenos, chopped (available in the Mexican section of any grocery store)
• 1/2 cup chopped Italian parsley
• Salt, if necessary
• 1 pound small waxy, red potatoes, boiled

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