Recipe: Wild Rice Bowl with Red Lentil Curry and Spinach

Ingredients

• 1 cup wild rice
• 2 tablespoons ghee (or butter, or coconut oil)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon minced ginger
• 1 cup red lentils
• 1 tablespoon red curry paste
• 1 tablespoon tomato paste
• 1 tablespoon curry powder
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne powder (optional)
• 3 1/2 cups vegetable broth
• 2 cups baby spinach leaves, tightly packed
• 1 (15.5-ounce) can coconut milk
• 1/2 cup Greek yogurt
• 1/4 cup cilantro leaves (lightly packed), to garnish

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