Shrimp Dumplings

Ingredients

• 1 3/4 pounds raw shrimp (16-20 per pound; see Tips), peeled and deveined
• 1 ½ cups chopped napa cabbage
• 1 bunch scallions, chopped
• 4 small cloves garlic, chopped
• 1 ½ tablespoons finely chopped fresh ginger
• 4 teaspoons toasted sesame oil
• 1 tablespoon reduced-sodium soy sauce
• ¼ teaspoon ground white pepper
• 48 wonton wrappers (see Tips)
• Cornstarch for sprinkling
• 8 teaspoons canola oil, divided
• 2 cups warm water, divided

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