Slow Cooker Vegan Lentil Curry

Ingredients

• 1 cup of lentils (You can soak them overnight for better results. This is not necessary)
• 1 cup of pinto beans (fresh will be better, but, you can use the canned version)
• 3 tiny white potatoes or one big white potato
• 2 small purple potatoes
• 1/2 cup of finely chopped red onions
• 1 cup of cherry tomatoes
• 1 teaspoon shredded ginger
• 1 teaspoon crushed garlic
• 1 teaspoon turmeric
• 5-6 seeds of mustard
• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon cumin powder
• 4-5 curry leaves
• 1 cup tomato puree (canned or fresh)
• 2 teaspoons of vegetable or olive oil
• 1/4 cup of water
• 3 teaspoons kosher salt or to taste

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