Bulgur with Mushrooms and Roasted Red Peppers

Ingredients

• 1 tbsp olive oil
• 1/4 cup minced onion
• 1/2 tsp smoked paprika
• 2 cups mushrooms (such as shiitake, maitake, oyster, or a blend), chopped
• 2 cups baby spinach leaves
• 1 roasted red pepper, chopped (2/3 cup)
• 1 cup cooked bulgur
• 1/4 cup cooked lentils
• 1 tsp sherry vinegar

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