Recipe: Spiced Lentils with Egg

Ingredients

• 1 cup red lentils
• 1 cup yellow split peas
• 1 tablespoon olive oil
• 2 large shallots or 4 small shallots, minced (about 1/2 cup)
• 2 cloves garlic, minced
• 2 teaspoons garam masala
• 4 cups low-sodium chicken or vegetable broth
• Salt and freshly ground pepper
• 1 cup finely chopped cilantro leaves, from one small bunch
• 4 large eggs

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