Arctic Char with Basil Oil and Lentils

Ingredients

• Lentils
• 1 cup green lentils, washed
• 3 garlic cloves, smashed
• 1 tablespoon basil oil, or 1 tablespoon extra-virgin olive oil plus 2 teaspoons finely chopped fresh basil leaves
• Juice of 1 lemon
• 2 teaspoons dijon mustard
• 1 teaspoon kosher salt fish
• 1 medium tomato, cored and finely chopped
• 1 scallion, finely chopped
• 1 tablespoon basil oil, or 1 tablespoon extra-virgin olive oil plus 2 teaspoons finely chopped fresh basil leaves, plus extra basil oil (or olive oil) for serving
• 1½ teaspoons kosher salt
• Four 4-ounce arctic char fillets
• Juice of ½ lemon
• Freshly ground black pepper

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