Goat Cheese Lentil and Brown Rice Rolls

Ingredients

• Butter, for greasing the baking dish
• 6 large Swiss chard leaves (about 1 1/4 pounds)
• Salt
• 2 cups cooked short grain brown rice
• 1 packed cup baby arugula leaves, chopped
• 1 cup goat cheese, at room temperature (8 ounces)
• 1 cup cooked green lentils
• 1/2 cup chopped fresh mint leaves
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt, plus extra for seasoning
• 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
• 2 cloves garlic, minced
• One 26-ounce jar marinara or tomato-basil sauce
• 1/2 cup grated Parmesan (2 ounces)
• 2 tablespoons olive oil, or unsalted butter diced into 1/4-inch pieces

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