Herby lamb with roast aubergine puy lentils

Herby lamb with roast aubergine & puy lentils

Herby lamb with roast aubergine & puy lentils


45 minutes

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 aubergine, halved lengthways
  • 1 tbsp rapeseed oil, plus extra for brushing
  • 2 medium red onions, cut into wedges
  • 300g French trimmed rack of lamb, any visible fat removed
  • 1 tbsp finely chopped rosemary
  • 250g pack cooked puy lentils
  • good handful mint
  • good handful flat leaf parsley
  • 1 tbsp balsamic vinegar
  • 2 tbsp pine nuts (optional)
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