Curried Red Lentil Soup with Jalapeño Lemon and Ham Recipe

Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 1 jalapeño pepper, seeded and minced
• 1 tablespoon garlic, minced
• 1 carrot, peeled and grated
• 1 tablespoon fresh ginger, minced
• 1 tablespoon mild or medium curry powder (if hot curry powder, use less)
• 1 ½ cups dried red lentils, rinsed
• 2 cups of canned tomatoes, chopped
• 4 cups of chicken or vegetable broth
• 2 tablespoons of lemon juice (or more to taste)
• Salt and pepper
• Thinly sliced jalapeño pepper, chopped cilantro or yogurt, for garnish

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