Mejadra recipes

Ingredients

• 1 1/4 cups green or brown lentils
• 4 medium onions
• 3 tablespoons all-purpose flour
• about 1 cup safflower oil (I use peanut or canola, whatever I have in stock)
• 2 teaspoon cumin seeds
• 1 1/2 tablespoons coriander seeds
• 1 cup basmati rice
• 2 tablespoons olive oil
• 1/2 teaspoon ground turmeric
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon sugar
• 1 1/2 cups water
• 1/2 teaspoon salt, plus more to taste
• freshly ground black pepper
• greek yogurt
• chopped cilantro

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