Khatti Dal Recipe Hyderabadi Hyderabadi Khatti Daal recipes

Khatti Dal Recipe Hyderabadi, Hyderabadi Khatti Daal recipes

Khatti Dal Recipe Hyderabadi, Hyderabadi Khatti Daal recipes


50 minutes

Details
  • Servings:   6
  • Calories:   173
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup Toor dal/toovar dal/pigeon pea(yellow lentils) washed
  • 1 tsp turmeric powder/haldi
  • 3-4 slit green chillies
  • 3-4 tomatoes finely chopped
  • 1 glass of water
  • 1 tsp red chilli powder
  • one small lemon sized tamarind, extracted pulp
  • salt
  • 1 tsp roasted coriander seeds powder
  • 1 tbsp fresh coriander leaves
  • 6-7 curry leaves
  • 2 slit green chillies
  • 1 tsp cumin seeds(jeera)
  • 1 tsp mustard seeds(rai)
  • 1 medium size onion, finely sliced
  • 1-2 garlic cloves
  • 2-3 dried red chillies
  • 10-15 curry leaves
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