Recipe: Tomato Braised Lentils with Broccoli Rabe

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 1 medium onion (or shallots), finely chopped
• 1 clove garlic, minced
• 1 1/2 cups green French lentils
• 1 tablespoon tomato paste
• 3 cups stock (chicken or vegetable), plus some extra if needed
• 1 large bunch (or 2 small bunches) broccoli rabe
• 1 clove garlic, sliced
• 1 large tomato, chopped
• 1/2 cup heavy cream
• 1 to 2 tablespoons butter
• Handful fresh basil leaves, roughly torn
• Salt and pepper to taste

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