Curried Lentils with Poached Eggs

Curried Lentils with Poached Eggs

Curried Lentils with Poached Eggs


Serves 4

Details
  • Servings:   4
  • Calories:   436
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 8 whole black peppercorns
  • 8 whole cloves
  • 4 whole allspice
  • 2 black cardamom pods
  • 1 star anise
  • 2 tbsp. olive oil
  • 3 cloves garlic, thinly sliced
  • 3 small green chiles
  • 1 medium carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 1 small yellow onion, finely chopped
  • 2 tbsp. tomato paste
  • 1 1⁄2 tsp. curry powder
  • 1⁄2 tsp. ground coriander
  • 1⁄4 tsp. freshly grated nutmeg
  • 1 stick cinnamon
  • 1 bay leaf
  • 1⁄2 lb. dried lentils
  • Kosher salt and coarsely ground black pepper, to taste
  • 1⁄2 cup white vinegar
  • 8 eggs
  • Fresh cilantro leaves, plain yogurt and sliced, grilled toast for serving
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