Okra Sambar recipes

Ingredients

• 7 tablespoons coriander seeds
• 1¼ teaspoons freshly ground black pepper
• 1¼ teaspoons fenugreek seeds
• ½ teaspoon poppy seeds
• ¼ teaspoon ground cinnamon
• ½ teaspoon chana dal
• ½ teaspoon toor dal
• ½ teaspoon canola oil
• ½ cup dried red chiles, crushed
• 8 cups water, divided
• kosher salt
• 1 cup finely diced carrots
• 2 cups finely diced red onion
• 3 cups whole okra, stems removed
• 1 tablespoon canola oil, divided
• 12 curry leaves
• 1½ teaspoons fenugreek seeds
• 2 to 4 serrano peppers, thinly sliced
• 2½ tablespoons sambar masala
• 2 to 3 tablespoons tamarind purée
• ½ cup canned crushed tomatoes

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