Tadka Dal

Ingredients

• 1 (2″) piece fresh ginger, peeled, sliced into coins
• 6 cloves garlic, crushed
• 1⁄2 cup ghee
• 2 medium yellow onions, thinly sliced
• 1⁄2 tsp. cayenne pepper
• 1 tbsp. ground coriander
• 2 tsp. ground cumin
• 2 tsp. ground turmeric
• 1 1⁄2 cups masoor dal (split, hulled pink lentils), rinsed
• Kosher salt, to taste
• 2 tsp. black mustard seeds
• 1 tsp. cumin seeds
• 1 Thai green chilies, stemmed and quartered lengthwise

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