Palak Paneer
Palak Paneer is a gluten free and ketogenic main course. For $1.4 per serving, this recipe
Palak Dal
Ingredients
- 2 cups palak (spinach)
- 1⁄2 cup arhar dal
- 1 tomatoes
- 1 onion
- 1 teaspoon ginger
- 1 teaspoon garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon green chili
- 1⁄4 teaspoon haldi powder (turmeric)
- 1⁄2 teaspoon chili powder
- 2 tablespoons coriander
- salt
- 3 bay leaves (tej patta)
- 3 red chilies
- 1⁄2 teaspoon cumin seed (or panch phoran)
- 1 pinch hing
- 1 tablespoon ghee
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