Arhar dal {Yellow split peas / Toovar dal} with spicy tempering
If you have approximately 45 minutes to spend in the kitchen, Arhar dal {Yellow split peas / Toovar
Palak Toovar Dal
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 Cup chopped spinach (palak)
- 0.5 Cup toovar (arhar) dal
- 1 teaspoon chopped green chillies
- 1 teaspoon ginger (adrak) paste
- 0.25 teaspoon turmeric powder (haldi)
- Salt to taste
- 1 tablespoon ghee
- 3 pieces bayleaves (tejpatta)
- 3 pieces cloves (laung / lavang)
- 3 pieces whole dry kashmiri red chillies
- 0.5 teaspoon cumin seeds (jeera)
- A pinch of hing
- 0.5 teaspoon chilli powder
- 2 tablespoon chopped coriander (dhania)
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