Palak-tofu (bean curd)
If you want to add more Indian recipes to your recipe box, Palak-tofu (bean curd) might be a recipe
Palak Toovar Dal
Ingredients
- 2 Cup chopped spinach (palak)
- 0.5 Cup toovar (arhar) dal
- 1 teaspoon chopped green chillies
- 1 teaspoon ginger (adrak) paste
- 0.25 teaspoon turmeric powder (haldi)
- Salt to taste
- 1 tablespoon ghee
- 3 pieces bayleaves (tejpatta)
- 3 pieces cloves (laung / lavang)
- 3 pieces whole dry kashmiri red chillies
- 0.5 teaspoon cumin seeds (jeera)
- A pinch of hing
- 0.5 teaspoon chilli powder
- 2 tablespoon chopped coriander (dhania)
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