Vegan tarka dal

Ingredients

• 1 teaspoon coconut oil
• 1 tablespoon yellow mustard seeds
• 1 tablespoon cumin seeds
• 1 brown onion, finely chopped
• 3 cloves of garlic, minced
• 3cm piece of ginger, finely grated
• 8 curry leaves
• 3 medium tomatoes, roughly chopped
• 1/2 cup raw cashews
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon chilli powder
• 1 cup red lentils, washed and soaked for 2 hours
• 1 cup yellow split peas, washed and soaked for 2 hours
• 3 cups filtered water
• 1 1/2 teaspoons salt
• 1 teaspoon garam masala
• Fresh coriander, to serve
• Cooked basmati rice, to serve

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