Vegan Dal Makhni recipes

Ingredients

• 1 cup uncooked masoor dal (or French or green lentils- I used green)
• 2-3 cups water
• 2 tbsp extra virgin olive oil
• 1 cup chopped onion
• 1/4 tsp ground cinnamon (or 1-inch piece cinnamon stick), or to taste
• 1 bay leaf
• 1/4 tsp ground cloves, or to taste
• 1/4 tsp ground cardamom (or 2 green cardamom pods), or to taste
• 1 inch piece fresh ginger, peeled and minced (I only used 1 tsp b/c I don’t care for ginger that much)
• 1 garlic clove, peeled and minced
• 1 and 1/4 cup tomatoes, diced
• 1/2-3/4 tsp kosher salt, to taste
• 1/2 cup water, to thin out
• 2/3 cup cashews
• 2/3 cup water

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