Classic Kedgeree Recipe How To Make Classic Kedgeree

Classic Kedgeree Recipe - How To Make Classic Kedgeree

Classic Kedgeree Recipe - How To Make Classic Kedgeree


Serves 8

Ingredients
  • 250 g long Granule Rice
  • 500 g Turbot, Cod or Salmon
  • 50 g Butter
  • 1 tbsp Curry Powder
  • A pinch of Cayenne Pepper
  • 4 Eggs (hard boiled & sliced)
  • 2 tbsp Parsley (chopped)
  • Salt (to taste)
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