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Chicken Thighs with Dijon Mustard Shallots Thyme and Vermouth
Ingredients
- 2 tablespoons shallots, minced
- 1 tablespoon vermouth
- 1/8 cup dijon mustard
- 1 tablespoon fresh thyme, picked and chopped
- 1 tablespoon honey
- 2 tablespoons orange juice
- 2 tablespoons soy sauce
- 2 dashes kosher salt
- 1 pinch freshly ground pepper
- 4 chicken thighs, bone in and skin on
Instructions
Chicken Thighs with Dijon Mustard, Shallots, Thyme and Vermouth serves 4 original recipe by Food52.
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