Chermoula Chicken Tagine

Ingredients

• 4 x chicken thighs, bone in and skin left on
• 1 cup chermoula
• 1 x red onion, roughly diced
• 1 x large zucchini, cut into large cubes
• 1 x sweet potato, peeled and cut into large chunks
• 2 x carrots, peeled and cut on the diagonal
• 1 quart preserved lemon, flesh removed, skin finely sliced
• 4 x fresh dates, pitted and sliced into quarters
• handful toasted blanched almonds, for serving

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