Tortelloni with Spinach and Ricotta

Tortelloni with Spinach and Ricotta

Tortelloni with Spinach and Ricotta


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 14 ounces 400 g all-purpose flour
  • 4 large eggs at room temperature
  • 2 teaspoons Kosher salt
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